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How to cook cocoa pravilno

Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many

ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading

Ginger tea for pohudeniya

How many times I went to the store and watched as buyers carefully choose this incomprehensible to me at that time, the fetus. I knew I had his miracle effective properties.

It turns out that ginger has many healing properties – increases potency and helps to cure infertility, asthma, liver disease, etc. Ginger tea with honey and lemon is often used for colds.

Very wide application ginger is also used in cooking. It is added to cakes, breads, scones, jam, brew, liqueurs, cordials, and more.

Consider it as a means to lose weight.

Properties of ginger

Ginger helps speed up metabolism in the body due to presence penelopides substance of gingerol and essential oils that increase blood flow and warm you from the inside. Not to say that ginger causes rapid weight loss but the extra weight goes. If you do not eat ginger tea cake with whipped cream, the effect will be much better. Properly cooked ginger tea for weight loss Continue reading

Barberry dried.

The Berberis vulgaris is used for cooking and for medicinal purposes. Whole dried berries of barberry is used as a seasoning in cooking Asian and Oriental cuisine. Crushed fruits as a condiment dishes of meat and additives to soups, sauces. When cooking green cabbage soup barberry adds instead of sorrel, for this approach as dried leaves and fruits. Barberry is a favorite ingredient when cooking pilaf goes well with legumes. In Caucasian and Asian cuisine the spice is added to sausages, kebab, shish kebab.

Zesty acidity and a pronounced taste of the spices infuse the dish a special flavor. From dried fruit of Berberis prepare healthful drinks. Some

people believe that eating berries on a few pieces a day for maintaining good health and prolongs youth. Cook, widely uses this seasoning when cooking culinary masterpieces, note that after the meal dishes with barberries people feel more cheerful and become happier. After Continue reading

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Original way of making tea.
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Baileys liqueur drink.
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Ivan-tea is a folk healer and universal home kit benefits and harms
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