Sometimes you want ice cream, especially on hot summer days, and sometimes nights. Ice cream accompanies us everywhere: in shops and supermarkets, kiosks and remote refrigerators on the street, in cafes, patisseries and restaurants, what can I say, even on the beach, when you
covered the sun from nose to toe, be sure to find a few people that will offer to try the cold and such alluring ice cream.
But whether all this ice cream is so delicious, how about it says advertising and packaging? And is there a shred of good in this mix of coconut, palm, and now palm kernel oil by weight of stabilizers, emulsifiers, flavorings and colorings? Probably not. Yes and if you ever will make a good ice cream at home, you just do not want it to enhance deceptive Continue reading