Ingredients for cooking Homemade chocolate ice cream”:
– cream – 100 gr.;
– milk – 60 ml;
– chocolate – 100 gr.;
– med – 50 gr.;
– sugar – 2 tbsp
Recipe homemade chocolate ice cream:
The chocolate bar divide into segments. It would be better if you chop the chocolate finely, so it will dissolve in the milk faster, besides the possibility of burning is reduced to a minimum.
Heat the milk over medium heat until the first tiny bubbles and turn the burner off. Temperature, which scored milk, would be enough to melt the chocolate.
Cool the chocolate, add the honey and yogurt. For ice cream perfect white yogurt without sugar, fillings, flavors and other additives. If you want to add dessert some sort of additional taste touch, can be used, for example, a cherry yogurt. But chocolate ice cream is hardly required such Supplement.
Cream with 2 tbsp sugar (or sugar), Continue reading
Cocoa is a delicious beverage which is adored by adults and children. In stores you can find a lot of variety packs of cocoa powder. Therefore, and methods for preparing the beverage weight. Properly made drink has a beneficial effect on health. One Cup of flavored treats can improve your mood, energize for the whole day.
The easiest recipe
Today on sale you can find a powder that does not require cooking. It is easy to dissolve in water or milk. In the finished powder already has sugar and additives, giving the drink a pleasant aroma: vanilla, berry, spicy,
fruity. Mix well helps when there is no time and desire to stand at the stove and cook real cocoa. Natural similar drink called difficult, and not always it is useful. Should consider other ways of making the “right” cocoa.
To prepare the delicacy made with milk, you will need ingredients:
0.5 liters of cow’s milk;
2-4 teaspoons of cocoa powder (10 g);
sugar to taste (usually in such an amount enough Continue reading
Yesterday I bought a new issue of the magazine “Burda”, which I liked old Mike. I hope that in the near future find the time to sew. Master class of the sewing will definitely share with you, for you to be able to make myself a new thing.
I will say that about sewing you need to talk in another section of this site? But no, on the last pages of the
magazine, I always pleasing recipes with beautiful photos. The peculiarity of these recipes — they are always arranged on the season. The issue presents three recipes with strawberries (the”tart with cream, Sorbet with milk and Strawberries with cream cheese”).
Strawberries we have passes, but it can still be found on store shelves. Among all presented in the journal of recipes I wanted to cook a cooling strawberry sorbet. The son constantly asks for ice cream, of which Continue reading