Cream

The benefits of green vegetable and fruit smoothies.

Recently vegetable green smoothies and green smoothies have become very popular among fans of a healthy lifestyle and eat well.

Green smoothies are a blend of fresh leafy vegetables such as chard, spinach, Kale, though many still cook it for use parsley, mint and various herbs.

Delicious and nutritious green smoothies has become along with fruit juices, and more. Most people, according to statistics, helps to improve your health and maintain a beautiful figure in the form of freshly made green smoothies.

Thanks to this drink, our body gets all the essential and vital minerals, vitamins and trace elements.

Fans to keep yourself in great shape I drink green smoothies every day, because I really consider it the most nutritious drink in the world. Long years of continuous research have proved the fact that green is the most important and useful source of nutrients which is really rich in the most vital amino acids and antioxidants, and minerals. Continue reading

Recipes hot chocolate

It is noticed that with the onset of cold speed the flow of people on the streets order increases. From home to work and the same way back running man, tight zapihnuv coat, hoping to go home in the heat. After all, what could be nicer than at the end of a long day to enter the house, loudly banging his boots, brushing off clinging snow, and you sniff the familiar smell of home comfort. And let it be chocolate!

Want to treat loved ones icy winter? Prepare them a Cup of fragrant hot chocolate. This mark of attention they are sure to appreciate. And don’t

forget. Chocolate contains a variety of nutrients, it increases vitality, improves memory and attention. Just one Cup of hot chocolate – and the mood will improve, no wonder chocolate Continue reading

Tea Siberian

The question is, what’s the difference — to pour milk (or cream) before or after boiling water. It turns out that a substantial. Explain you a simple analogy. Sulfuric acid dissolves in water quite well. However, you can only pour acid into water, if on the contrary, there will be a strong heating and emission, explosion.

The taste of milk-borne drink, rise, probably under the

influence of two reasons: heat exposure boiling water and mechanical agitation.

In Siberia cold. So there drink tea more, and milk are added to it with pleasure. Photo by Oleg Katerinopol is, as you know, water (87.0%) and the dry residue, which is composed of fat (3.9%), casein (2.7%), albumin and globulin (0.6%), lactose (4.7%), minerals (0.7%). Fat is found in milk in the form of balls, enclosed in a thin shell of phospholipids and minerals. A jet of boiling water probably provides a more complete separation of fat globules from the other mixture and destroys Continue reading

5 the world's most popular tea recipes
Tea consider it their national drink and the Chinese, Russians, and British. Each country has its own tradition of tea and their ways of brewing tea. We offer some of…

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Green tea benefit or harm
Already 500 000 years ago, people have been brewing the leaves in hot water and it is unknown whether they liked just the resulting broth the taste or they already…

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Original dessert recipes for new year's table
The new year is coming soon, and most of the time — to think about how you will entertain guests in the festive night. In addition to traditional salad Olivier,…

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