Cooking

Eastern sweets

For Western man East – exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers of delicious East primarily draws its Eastern desserts, sweets and pastries. This will be discussed in this article.

Eastern sweets – confections of Central Asian, Caucasian and Arab cuisine, the distinctive feature of which is the addition of spices, nuts, raisins, candied fruits, spices and honey.

Eastern pastries varied, tasty and nutritious, so popular in the world. Different varieties of Oriental sweets around 200. Everything is quite difficult to list and describe in one article, so we will try to classify them and to highlight only the most popular. Let’s see what is there Oriental sweets.

Kinds of Oriental sweets

1) Paste – the name of the group of Oriental sweets made from sugar, flour and nuts. Continue reading

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