Cooking

BEST RECIPES FOR WINTER TEA

Tea is a favorite drink of millions of people around the world. He is able not only to quench their thirst, but also to lighten the mood, and sometimes even to solve some health problems. There are many varieties of tea, each of which has unique features. But the recipes of this divine drink there are many books. We offer to Your attention some of the best, most relevant in the winter.

GINGER TEA

Ginger tea has a tonic property, it returns a clarity of thought, than for intellectual and creative professions. Ginger root promotes blood thinners, so many Eastern doctors believe that ginger refers to the means of prevention of tumors. Also ginger tea helps digestion and is very beneficial for skin color. In addition, the hot ginger tea with lemon is one of the best remedies for cold prevention.

1 liter of water

3 tbsp black tea

3 tbsp finely Continue reading

Ginger tea for pohudeniya

How many times I went to the store and watched as buyers carefully choose this incomprehensible to me at that time, the fetus. I knew I had his miracle effective properties.

It turns out that ginger has many healing properties – increases potency and helps to cure infertility, asthma, liver disease, etc. Ginger tea with honey and lemon is often used for colds.

Very wide application ginger is also used in cooking. It is added to cakes, breads, scones, jam, brew, liqueurs, cordials, and more.

Consider it as a means to lose weight.

Properties of ginger

Ginger helps speed up metabolism in the body due to presence penelopides substance of gingerol and essential oils that increase blood flow and warm you from the inside. Not to say that ginger causes rapid weight loss but the extra weight goes. If you do not eat ginger tea cake with whipped cream, the effect will be much better. Properly cooked ginger tea for weight loss Continue reading

Barberry dried.

The Berberis vulgaris is used for cooking and for medicinal purposes. Whole dried berries of barberry is used as a seasoning in cooking Asian and Oriental cuisine. Crushed fruits as a condiment dishes of meat and additives to soups, sauces. When cooking green cabbage soup barberry adds instead of sorrel, for this approach as dried leaves and fruits. Barberry is a favorite ingredient when cooking pilaf goes well with legumes. In Caucasian and Asian cuisine the spice is added to sausages, kebab, shish kebab.

Zesty acidity and a pronounced taste of the spices infuse the dish a special flavor. From dried fruit of Berberis prepare healthful drinks. Some

people believe that eating berries on a few pieces a day for maintaining good health and prolongs youth. Cook, widely uses this seasoning when cooking culinary masterpieces, note that after the meal dishes with barberries people feel more cheerful and become happier. After Continue reading

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