Cocoa

Recipes hot chocolate

It is noticed that with the onset of cold speed the flow of people on the streets order increases. From home to work and the same way back running man, tight zapihnuv coat, hoping to go home in the heat. After all, what could be nicer than at the end of a long day to enter the house, loudly banging his boots, brushing off clinging snow, and you sniff the familiar smell of home comfort. And let it be chocolate!

Want to treat loved ones icy winter? Prepare them a Cup of fragrant hot chocolate. This mark of attention they are sure to appreciate. And don’t

forget. Chocolate contains a variety of nutrients, it increases vitality, improves memory and attention. Just one Cup of hot chocolate – and the mood will improve, no wonder chocolate Continue reading

The beneficial properties of cocoa

Cocoa. How is it useful? Look, the use of cocoa:

P aervoe property:

Phenylethylamine contains. Phenylethylamine is an antidepressant such very “not modest”.

In which the property:

Barrier is for cariaso-occurrence”. Though considered by some that cocoa destroys teeth.

T rate property useful cocoa:

To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.

The face is very rejuvenating. Is “cocoa homologically”:

Cocoa is diluted with milk to partobrazovane.

A little quite of vegetable oil is added to the mass pasteurization.

On the neck, on the face mixture is applied.

After twenty minutes and washed off the mask with water and a cotton disk.

From aging “takes”. Especially women, because the drink is a love, mostly girls and women exactly.

Brain, Continue reading

How to cook cacao

Cocoa is a delicious beverage which is adored by adults and children. In stores you can find a lot of variety packs of cocoa powder. Therefore, and methods for preparing the beverage weight. Properly made drink has a beneficial effect on health. One Cup of flavored treats can improve your mood, energize for the whole day.

The easiest recipe

Today on sale you can find a powder that does not require cooking. It is easy to dissolve in water or milk. In the finished powder already has sugar and additives, giving the drink a pleasant aroma: vanilla, berry, spicy,

fruity. Mix well helps when there is no time and desire to stand at the stove and cook real cocoa. Natural similar drink called difficult, and not always it is useful. Should consider other ways of making the “right” cocoa.

Milk cocoa

To prepare the delicacy made with milk, you will need ingredients:

0.5 liters of cow’s milk;

2-4 teaspoons of cocoa powder (10 g);

sugar to taste (usually in such an amount enough Continue reading

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