Cocoa

The beneficial properties of cocoa

Cocoa. How is it useful? Look, the use of cocoa:

P aervoe property:

Phenylethylamine contains. Phenylethylamine is an antidepressant such very “not modest”.

In which the property:

Barrier is for cariaso-occurrence”. Though considered by some that cocoa destroys teeth.

T rate property useful cocoa:

To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.

The face is very rejuvenating. Is “cocoa homologically”:

Cocoa is diluted with milk to partobrazovane.

A little quite of vegetable oil is added to the mass pasteurization.

On the neck, on the face mixture is applied.

After twenty minutes and washed off the mask with water and a cotton disk.

From aging “takes”. Especially women, because the drink is a love, mostly girls and women exactly.

Brain, Continue reading

How to cook cacao

Cocoa is a delicious beverage which is adored by adults and children. In stores you can find a lot of variety packs of cocoa powder. Therefore, and methods for preparing the beverage weight. Properly made drink has a beneficial effect on health. One Cup of flavored treats can improve your mood, energize for the whole day.

The easiest recipe

Today on sale you can find a powder that does not require cooking. It is easy to dissolve in water or milk. In the finished powder already has sugar and additives, giving the drink a pleasant aroma: vanilla, berry, spicy,

fruity. Mix well helps when there is no time and desire to stand at the stove and cook real cocoa. Natural similar drink called difficult, and not always it is useful. Should consider other ways of making the “right” cocoa.

Milk cocoa

To prepare the delicacy made with milk, you will need ingredients:

0.5 liters of cow’s milk;

2-4 teaspoons of cocoa powder (10 g);

sugar to taste (usually in such an amount enough Continue reading

Bitter chocolate composition and caloric content.

All chocolates have their own composition, method of preparation and unique properties – texture, the volume of cocoa, taste, characteristic. Therefore, using any of the recipes, you cannot combine one flavor of this dessert product with a different, denoting the proportions of the various ingredients that they contain. Otherwise, the

quality of the chocolate will be just spoiled.

Bitter chocolate (or, as it is called, black) is produced on the basis of cocoa butter and grated powder) and powdered sugar. By changing the ratio between them, usually get a unique taste characteristics of the final chocolate. For example, the higher the amount of cocoa mass, the more intensely bitter taste it has. And the more appreciated.

Ideally, bitter Continue reading

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The history of cocoa Long before Columbus first set foot on the shores of the New world, the cacao tree was worshipped by the Aztecs and Mayans. They considered him…

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