Cocoa is a delicious beverage which is adored by adults and children. In stores you can find a lot of variety packs of cocoa powder. Therefore, and methods for preparing the beverage weight. Properly made drink has a beneficial effect on health. One Cup of flavored treats can improve your mood, energize for the whole day.
The easiest recipe
Today on sale you can find a powder that does not require cooking. It is easy to dissolve in water or milk. In the finished powder already has sugar and additives, giving the drink a pleasant aroma: vanilla, berry, spicy,
fruity. Mix well helps when there is no time and desire to stand at the stove and cook real cocoa. Natural similar drink called difficult, and not always it is useful. Should consider other ways of making the “right” cocoa.
To prepare the delicacy made with milk, you will need ingredients:
0.5 liters of cow’s milk;
2-4 teaspoons of cocoa powder (10 g);
sugar to taste (usually in such an amount enough Continue reading
Cranberries refers to such wonderful plants, which are useful not only berries, but the leaves. The latter are used in the treatment and medicine even more due to the fact that their is not difficult to find, collect, easy to prepare and easy to store for a long time. From sweet and sour berries can be cooked jam or compote, and you can just be eaten raw. Of the dried leaves obtained medicinal tea, quite a drug which helps people with various diseases of the kidneys, urinary tract and even diabetes.
In medicine, the leaves of bilberry primarily used for the manufacture of
diuretics, laxative and cholagogue. Brewed at home cranberry tea and its beneficial properties are not much behind pharmacy preparatov, the effect is about the same – you can perfectly clean your body. The leaves contain Continue reading
Extremely useful cocoa presence of a powerful antidepressant – phenylethylamine, improves mood and which brings a person out of depression.
The ancient drink of the Aztecs inherent regenerative effect, it effectively restores the power of the people in the recent past suffered from any colds or infectious diseases. The presence of potassium in cocoa is useful for
relief of symptoms of heart failure. In cocoa contains unsaturated fatty acids, regulates the level of cholesterol in the bloodstream.
Regular consumption of the beverage improves the functioning of the brain, stimulates cerebral circulation, normalizes blood pressure. For this reason, doctors there is a great use of cocoa in the fight against impaired blood flow in the cerebral vessels. Drinking it is acknowledged to be useful in the prevention of stroke.
Thanks to the rich content of antioxidants Continue reading