Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many
ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading
The structure of the root that is popular in the East of the plant contains gingerol and shogaol. These components of the essential oil and give ginger tea for weight loss wonderful properties. They warm us from the inside that activates all processes and blood circulation, and metabolism, and digestion. In other words, drink “heats”
already existing fat deposits, simultaneously filling the body with essential trace elements, vitamins and amino acids. Recipes tea is simple and all the ingredients required to make them available to each of us.
Tips for tea with ginger
In the store, choose a small root plants (plum), so as long as it does not store the maximum benefit contains only fresh product.
Doctors and nutritionists recommend to consume the drink Continue reading