All chocolates have their own composition, method of preparation and unique properties – texture, the volume of cocoa, taste, characteristic. Therefore, using any of the recipes, you cannot combine one flavor of this dessert product with a different, denoting the proportions of the various ingredients that they contain. Otherwise, the
quality of the chocolate will be just spoiled.
Bitter chocolate (or, as it is called, black) is produced on the basis of cocoa butter and grated powder) and powdered sugar. By changing the ratio between them, usually get a unique taste characteristics of the final chocolate. For example, the higher the amount of cocoa mass, the more intensely bitter taste it has. And the more appreciated.
Ideally, bitter Continue reading
Cranberries refers to such wonderful plants, which are useful not only berries, but the leaves. The latter are used in the treatment and medicine even more due to the fact that their is not difficult to find, collect, easy to prepare and easy to store for a long time. From sweet and sour berries can be cooked jam or compote, and you can just be eaten raw. Of the dried leaves obtained medicinal tea, quite a drug which helps people with various diseases of the kidneys, urinary tract and even diabetes.
In medicine, the leaves of bilberry primarily used for the manufacture of
diuretics, laxative and cholagogue. Brewed at home cranberry tea and its beneficial properties are not much behind pharmacy preparatov, the effect is about the same – you can perfectly clean your body. The leaves contain Continue reading
Sometimes you want ice cream, especially on hot summer days, and sometimes nights. Ice cream accompanies us everywhere: in shops and supermarkets, kiosks and remote refrigerators on the street, in cafes, patisseries and restaurants, what can I say, even on the beach, when you
covered the sun from nose to toe, be sure to find a few people that will offer to try the cold and such alluring ice cream.
But whether all this ice cream is so delicious, how about it says advertising and packaging? And is there a shred of good in this mix of coconut, palm, and now palm kernel oil by weight of stabilizers, emulsifiers, flavorings and colorings? Probably not. Yes and if you ever will make a good ice cream at home, you just do not want it to enhance deceptive Continue reading