syrup

Liquors.

Liqueur chocolate

300 g dark chocolate, 1 liter of vodka, 0.5 kg of sugar, 1 Cup of water.

Chocolate grind, pour vodka, insist week, shaking daily. Make syrup of sugar and water, add to the chocolate tincture, filter, bottle, cork it.

Liquor ash

1 liter of sugar syrup, 1 kg of ash, 2 liters of vodka, spices (cloves, cinnamon and lemon peel) as desired.

The bottle to fill with ash, pour cold sugar syrup, vodka and close the cap. The bottle stand in a warm place and infuse for three weeks. Prepared liquor is filtered and bottling.

The liquor from the hips

500 g frozen rose hips, 1.5 liters of vodka, 250 g sugar, 200 ml water, orange peel, cinnamon.

Dogrose berries and orange peel with cinnamon infuse in vodka for 10 days. Continue reading

Vedic cooking Ginger tea with truffles and burfi

In the cold season to prevent colds is simply irreplaceable ginger tea. We share with you this simple and delicious recipe of Ayurveda – the science of healthy living! Stay healthy and happy!

My interest in Vedic cooking awoke naturally – after becoming acquainted with the wonderful world of yoga. When a person begins to penetrate deep into your own nature, in life nothing is not important. Everything from food to thoughts turns into fertile soil to nurture your True self …

Several important tenets of good nutrition:

– each meal should contain all six tastes (sweet, bitter, salty, sour, pungent, astringent), otherwise there will not be mental saturation of the body;

– to cook Continue reading

Eastern sweets

For Western man East – exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers of delicious East primarily draws its Eastern desserts, sweets and pastries. This will be discussed in this article.

Eastern sweets – confections of Central Asian, Caucasian and Arab cuisine, the distinctive feature of which is the addition of spices, nuts, raisins, candied fruits, spices and honey.

Eastern pastries varied, tasty and nutritious, so popular in the world. Different varieties of Oriental sweets around 200. Everything is quite difficult to list and describe in one article, so we will try to classify them and to highlight only the most popular. Let’s see what is there Oriental sweets.

Kinds of Oriental sweets

1) Paste – the name of the group of Oriental sweets made from sugar, flour and nuts. Continue reading

Buy green coffee with cocoa and cinnamon
Scientists have found that unroasted coffee beans contain chlorogenic acid . which by heat treatment (roasting) vanishes. It helps to burn fats in the intestine, not allowing them to be…

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Banana milk cocktail tropical treat.
Low calorie banana milkshake: recipe For making banana milk shake 1 serving you will need:- 1 Cup chilled milk;- 1 ripe, but not overripe banana. The cooking time of this…

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Eastern sweets
For Western man East - exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers…

Continue reading →