sorbet

Strawberry sorbet

Yesterday I bought a new issue of the magazine “Burda”, which I liked old Mike. I hope that in the near future find the time to sew. Master class of the sewing will definitely share with you, for you to be able to make myself a new thing.

I will say that about sewing you need to talk in another section of this site? But no, on the last pages of the

magazine, I always pleasing recipes with beautiful photos. The peculiarity of these recipes — they are always arranged on the season. The issue presents three recipes with strawberries (the”tart with cream, Sorbet with milk and Strawberries with cream cheese”).

Strawberries we have passes, but it can still be found on store shelves. Among all presented in the journal of recipes I wanted to cook a cooling strawberry sorbet. The son constantly asks for ice cream, of which Continue reading

Eastern sweets

For Western man East – exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers of delicious East primarily draws its Eastern desserts, sweets and pastries. This will be discussed in this article.

Eastern sweets – confections of Central Asian, Caucasian and Arab cuisine, the distinctive feature of which is the addition of spices, nuts, raisins, candied fruits, spices and honey.

Eastern pastries varied, tasty and nutritious, so popular in the world. Different varieties of Oriental sweets around 200. Everything is quite difficult to list and describe in one article, so we will try to classify them and to highlight only the most popular. Let’s see what is there Oriental sweets.

Kinds of Oriental sweets

1) Paste – the name of the group of Oriental sweets made from sugar, flour and nuts. Continue reading

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Heating drinks
In the cold, high-calorie hot chocolate or sweet cocoa can be found as an alternative to latte tea. The one served in the cafe is not very healthy – it…

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Tea Siberian
The question is, what's the difference — to pour milk (or cream) before or after boiling water. It turns out that a substantial. Explain you a simple analogy. Sulfuric acid…

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