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Calorific value, medicinal properties.

The history of cocoa

Long before Columbus first set foot on the shores of the New world, the cacao tree was worshipped by the Aztecs and

Mayans. They considered him a source of divine ambrosia had been granted by the God Quetzalcoatl. The consumption of beverages from cocoa was the privilege of the nobility and priests. Cocoa Indians had little in common with modern drink. The Aztecs loved the drink is salty, not sweet and knew different ways of preparing it for fun, for medicinal or ceremonial purposes.

The Aztecs believed a simple beverage made from cocoa is a powerful aphrodisiac and tonic

The Spanish conquerors did not initially tasted of cocoa, but when they learned to cook it it is not salty, and sweet, fully appreciated the amazing “Golden beans”. When Cortez returned to Spain, the bag filled with cocoa beans, and recipe of cooking Continue reading

Flavored tea
If you like flavored tea, you are not afraid of no autumn depression. Most importantly – find your flavor. Aromatic additives give the tea the smell through the olfactory organ…

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Bitter chocolate composition and caloric content.
All chocolates have their own composition, method of preparation and unique properties – texture, the volume of cocoa, taste, characteristic. Therefore, using any of the recipes, you cannot combine one…

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Homemade chocolate ice cream recipe homemade ice cream
Ingredients for cooking Homemade chocolate ice cream": - cream – 100 gr.; - milk – 60 ml; - chocolate – 100 gr.; - med – 50 gr.; - sugar –…

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