preparation

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Working recipes for fighting fat

Fitness menu: Recipes tea with ginger. Lose weight delicious and fast!

Ginger is known as the Eastern spice with a mass of useful properties.

The use of ginger is undeniable, that there is a historical evidence. In the middle ages, this miracle root, preserved from the plague. During long hikes, the roots of this plant, used by the seamen, preventing scurvy and sea sickness. In addition, in the East, ginger is known as an aphrodisiac.

Merchants, telling scary stories, about living on the edge of the world a monster guarding this root. Interest was stoked, the price soared. Today another time.

What are the benefits of ginger?

According to scientists at Boston University ginger is a strong antioxidant, best antioxidant product. Daily, drinking a Cup of tea with ginger, you prolong youth!

Ginger promotes weight loss . Namely, normalizes appetite, metabolic processes Continue reading

Liquors.

Liqueur chocolate

300 g dark chocolate, 1 liter of vodka, 0.5 kg of sugar, 1 Cup of water.

Chocolate grind, pour vodka, insist week, shaking daily. Make syrup of sugar and water, add to the chocolate tincture, filter, bottle, cork it.

Liquor ash

1 liter of sugar syrup, 1 kg of ash, 2 liters of vodka, spices (cloves, cinnamon and lemon peel) as desired.

The bottle to fill with ash, pour cold sugar syrup, vodka and close the cap. The bottle stand in a warm place and infuse for three weeks. Prepared liquor is filtered and bottling.

The liquor from the hips

500 g frozen rose hips, 1.5 liters of vodka, 250 g sugar, 200 ml water, orange peel, cinnamon.

Dogrose berries and orange peel with cinnamon infuse in vodka for 10 days. Continue reading

How to cook cocoa pravilno

Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many

ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading

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How to cook cocoa pravilno
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