Baileys is a drink with a caramel taste and aroma of vanilla cream. Baileys unlike conventional sweets burns, you feel that you are glowing cheeks, eyes burn, my heart beats a little more often.
Rare woman does not love the aroma and taste of coffee, cream with vanilla, chocolate and caramel. Often men caring for any woman who wants to treat her fragrant cappuccino, a delicious ice-cream and cakes a La tiramisu .
After all, the period of courtship is often called the “honeymoon”. Today and Baileys is part of the popular attributes of seducing women. However, etiquette forbids to give a woman an alcoholic beverage, but the Beilis be given a special place. After all, he is perceived more as a dessert, not spirits.
Especially worth Continue reading
These spices are used by people since ancient times – they not only improve the taste of food, but also have a beneficial effect on the body as a whole. Recipe of ginger and cinnamon for weight loss: how to use, are there any contraindications, what results can one expect?
Briefly about the benefits of ginger and cinnamon in weight loss
In the composition of ginger contain vitamins (A, B1, B2, B3), minerals (potassium, zinc, iron, sodium, calcium, phosphorus, magnesium), essential oil (about 3%), amino acids .
Ginger strengthens our immune system, protects against parasites, improves metabolism, cleanses the intestines and helps burn fat.
Cinnamon is composed of a large number of vitamins (A, B1, B2, B5, B6, B9, C, K, PP) and minerals (is to provide iron, calcium, magnesium, zinc, Continue reading
Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many
ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading