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Working recipes for fighting fat
Fitness menu: Recipes tea with ginger. Lose weight delicious and fast!
Ginger is known as the Eastern spice with a mass of useful properties.
The use of ginger is undeniable, that there is a historical evidence. In the middle ages, this miracle root, preserved from the plague. During long hikes, the roots of this plant, used by the seamen, preventing scurvy and sea sickness. In addition, in the East, ginger is known as an aphrodisiac.
Merchants, telling scary stories, about living on the edge of the world a monster guarding this root. Interest was stoked, the price soared. Today another time.
What are the benefits of ginger?
According to scientists at Boston University ginger is a strong antioxidant, best antioxidant product. Daily, drinking a Cup of tea with ginger, you prolong youth!
Ginger promotes weight loss . Namely, normalizes appetite, metabolic processes Continue reading
Original Japanese green tea
Original Japanese green tea
Take care of health is fashionable, tasty and profitable! Including – and the health of your company’s customers, which probably will like the novelty in the family of Promotional Goodies: revitalizing green tea from Japan is unsurpassed in its properties the product is still new for Russia.
This useful natural tea “Sencha” will decorate any gift set, including Christmas. It complements chocolate bar with logo. chocolate figures. lollipops with logo in saverthe or on a stick. However, this exclusive good healing drink as a gift in and of itself, because it includes all that I
love and appreciate the green tea!
Organic Japanese tea is grown in the highland plantations without the use of fertilizers and chemicals, harvested and produced Continue reading
Tea Siberian
The question is, what’s the difference — to pour milk (or cream) before or after boiling water. It turns out that a substantial. Explain you a simple analogy. Sulfuric acid dissolves in water quite well. However, you can only pour acid into water, if on the contrary, there will be a strong heating and emission, explosion.
The taste of milk-borne drink, rise, probably under the
influence of two reasons: heat exposure boiling water and mechanical agitation.
In Siberia cold. So there drink tea more, and milk are added to it with pleasure. Photo by Oleg Katerinopol is, as you know, water (87.0%) and the dry residue, which is composed of fat (3.9%), casein (2.7%), albumin and globulin (0.6%), lactose (4.7%), minerals (0.7%). Fat is found in milk in the form of balls, enclosed in a thin shell of phospholipids and minerals. A jet of boiling water probably provides a more complete separation of fat globules from the other mixture and destroys Continue reading
