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How to cook cacao

Cocoa is a delicious beverage which is adored by adults and children. In stores you can find a lot of variety packs of cocoa powder. Therefore, and methods for preparing the beverage weight. Properly made drink has a beneficial effect on health. One Cup of flavored treats can improve your mood, energize for the whole day.

The easiest recipe

Today on sale you can find a powder that does not require cooking. It is easy to dissolve in water or milk. In the finished powder already has sugar and additives, giving the drink a pleasant aroma: vanilla, berry, spicy,

fruity. Mix well helps when there is no time and desire to stand at the stove and cook real cocoa. Natural similar drink called difficult, and not always it is useful. Should consider other ways of making the “right” cocoa.

Milk cocoa

To prepare the delicacy made with milk, you will need ingredients:

0.5 liters of cow’s milk;

2-4 teaspoons of cocoa powder (10 g);

sugar to taste (usually in such an amount enough Continue reading

Cocktails with cognac

Cocktails with brandy became popular in the mid-twentieth century, first brandy was just diluted with mineral water and tonic water to reduce the fortress. Gradually, the recipe was refined, turning into a real alcoholic masterpieces. We present to your attention the 10 best options in version.

Despite the variety and complexity of taste, brandy is an excellent basis for the preparation of many cocktails, you only need to choose the right ingredients. In cocktails with brandy often add the liqueurs, fruit juices, champagne, cream, coffee and vermouth. The strength of most of the drinks – 12-30 degrees.

1. English “champagne cocktail”

Drink famous successful combination of cognac champagne in which the integrity Continue reading

Eastern sweets

For Western man East – exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers of delicious East primarily draws its Eastern desserts, sweets and pastries. This will be discussed in this article.

Eastern sweets – confections of Central Asian, Caucasian and Arab cuisine, the distinctive feature of which is the addition of spices, nuts, raisins, candied fruits, spices and honey.

Eastern pastries varied, tasty and nutritious, so popular in the world. Different varieties of Oriental sweets around 200. Everything is quite difficult to list and describe in one article, so we will try to classify them and to highlight only the most popular. Let’s see what is there Oriental sweets.

Kinds of Oriental sweets

1) Paste – the name of the group of Oriental sweets made from sugar, flour and nuts. Continue reading

The original tea gifts
You would like to make a gift to your beloved, surprise your loved one? Maybe we should congratulate a colleague? To buy a useful gift is always difficult! Always a…

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Cocktails with cognac
Cocktails with brandy became popular in the mid-twentieth century, first brandy was just diluted with mineral water and tonic water to reduce the fortress. Gradually, the recipe was refined, turning…

Continue reading →

Barberry dried.
The Berberis vulgaris is used for cooking and for medicinal purposes. Whole dried berries of barberry is used as a seasoning in cooking Asian and Oriental cuisine. Crushed fruits as…

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