They often talk about one “correct” way of brewing tea. But it’s not that simple! Someone brews only in a teapot made of Yixing clay and only with spring water. And someone just pours water into a thermos and does not bother. And everyone enjoys it. How many people, so many opinions! I thought you might know some interesting brewing recipes.
First of all, it’s just interesting: how the same thing can be done in completely different ways. Secondly, it is very useful. after all, everyone in this guide will be able to find the most suitable way for themselves. Or just experiment. Why 21? Just 21 is a good number. i like it. In truth, there may be more or less of these ways. While focusing on 21.:) Send your favorite recipe to firstname.lastname@example.org with the theme “21 recipes”. when publishing, your authorship will be saved. Of course, if you don’t want to use an alias, for example.Continue reading
The question is, what’s the difference — to pour milk (or cream) before or after boiling water. It turns out that a substantial. Explain you a simple analogy. Sulfuric acid dissolves in water quite well. However, you can only pour acid into water, if on the contrary, there will be a strong heating and emission, explosion.
The taste of milk-borne drink, rise, probably under the
influence of two reasons: heat exposure boiling water and mechanical agitation.
In Siberia cold. So there drink tea more, and milk are added to it with pleasure. Photo by Oleg Katerinopol is, as you know, water (87.0%) and the dry residue, which is composed of fat (3.9%), casein (2.7%), albumin and globulin (0.6%), lactose (4.7%), minerals (0.7%). Fat is found in milk in the form of balls, enclosed in a thin shell of phospholipids and minerals. A jet of boiling water probably provides a more complete separation of fat globules from the other mixture and destroys Continue reading
Tea is a universal beverage that quenches thirst, treat diseases and enjoy. We are accustomed to the fact that green tea is good for health, let us examine this issue in detail.
Green tea benefits and harms — benefit or harm.
The composition of green tea
Green tea differs from black the fact that during production he undergoes a
process of fermentation. For this reason, the leaves retain their color.
This product contains about 450 different substances and trace elements, among which are vitamins, proteins, fats and carbohydrates. The minerals in tea accounted for about 7% of the weight. Knowing how they are necessary for normal functioning of the body, you can appreciate the benefits Continue reading