Not tea tea. In this strange at first glance phrase is an unusual collection of exclusive drinks, which gives a chance to fans of diversity to find new passions. Infusions of herbs, leaves, bark or flower petals has been venerated tea and gourmet for the delicious taste and numerous medicinal properties.
The most famous among not tea maté teas . South American analogue of the traditional drink. Made from the leaves or young shoots of the common in those parts of the tree of Holly Paraguayan, he has a peculiar bitter
taste, delicate aroma and the ability to positively affect the psychological state. Fans of the rituals should buy and farm tools for the Mat: decorative patterns of the Calabash, a vessel for freshly brewed infusion and a silver bombilla, a special tube through which it is customary to drink this magic potion. But to assess the true taste «Paraguay tea”, it is important to come to making it. For this dry leaf was first Continue reading