The question is, what’s the difference — to pour milk (or cream) before or after boiling water. It turns out that a substantial. Explain you a simple analogy. Sulfuric acid dissolves in water quite well. However, you can only pour acid into water, if on the contrary, there will be a strong heating and emission, explosion.
The taste of milk-borne drink, rise, probably under the
influence of two reasons: heat exposure boiling water and mechanical agitation.
In Siberia cold. So there drink tea more, and milk are added to it with pleasure. Photo by Oleg Katerinopol is, as you know, water (87.0%) and the dry residue, which is composed of fat (3.9%), casein (2.7%), albumin and globulin (0.6%), lactose (4.7%), minerals (0.7%). Fat is found in milk in the form of balls, enclosed in a thin shell of phospholipids and minerals. A jet of boiling water probably provides a more complete separation of fat globules from the other mixture and destroys Continue reading
Plants from which it is possible to prepare tasty and healthy tea, known to many. Most often this is done using fresh or dried leaves, flowers, berries and roots. If you let the leaves and flowers to soak up the warmth of human hands, the tea will work much more aromatic and delicious.
Usually the collection of leaves and flowers, suitable for brewing tea, complexity is not. For this approach leaves of currant, raspberry, Apple, strawberry, fireweed, mint, blackberries, cherries, cherry, Heather, St. John’s wort, meadowsweet, tansy, oregano, OK, etc. in fact, you can brew tea from virtually any leaves and flowers. If you are interested in the plant, try it out for size Continue reading
Growing on the territory of Russia Ivan-tea is popularly known medicinal herb. All the therapeutic characteristics of fireweed attributable to members of that unique plants with beneficial trace elements.
How favorable impact is the grass on the human body depends
not only on the plant itself, but also on where it grows, when collected, how, and how much is stored and how prepared tea or infusion.
Ivan tea benefits and harms
To substances having a beneficial effect on the human body and contained in Ivan-tea include flavonoids, namely quercetin and kaemferol that have choleretic, antispasmodic and diuretic effect.
The mucus contained in Ivan-tea 15% of the amount, has an enveloping and emollient action on the skin and has soothing Continue reading