In the cold, high-calorie hot chocolate or sweet cocoa can be found as an alternative to latte tea. The one served in the cafe is not very healthy – it has a lot of sugar, but at home it can be made as useful as possible. Today we will tell you about the subtleties of making latte tea and share five recipes.
What is a tea latte?
In English-language sources, there are two types of tea latte – chai latte and tea latte. Chai latte is a black tea brewed with milk and spices. In modern coffee shops, chai latte is popular next to coffee drinks. In India, an identical drink called “masala chai” (masala chai) has been consumed for centuries, its recipe is based on Ayurvedic teachings. The traditional drink is dominated by the taste of spices and bitterness of black tea. the western adaptation is a sweet spicy tea of weak brew.
Tea latte combines all the recipes of milk and tea drinks based on the principle of making a classic coffee latte. Instead of coffee, a strong brewed tea is used as a base. In fact, the modern chai latte is also a tea latte. There are two universal formulas for making tea latte, which are easy to modify to suit your taste – use your favorite tea and spices, any kind of milk and sweetener (you can do without it).
If you tell any Chinese that in Russia they drink tea with sugar and add milk or lemon to it, then he will be very surprised. If this Chinese is from the south-eastern part of the country, then he will not believe you at all. Our ideas about tea are very different from the Chinese ones. And this is understandable.
The fact is that Chinese tea is exactly “Chinese tea”. This is not even a direction in the culture of tea consumption, but something completely “independent-separate”. Something that in no case can be equated or compared with the usual “black” tea, to which Russia has been so long and so firmly accustomed.
Have you ever wondered what kind of tea most people buy in supermarkets? If you ask the average customer, they’ll probably say something like, ” How’s that? Normal! ” And will be right.
Not tea tea. In this strange at first glance phrase is an unusual collection of exclusive drinks, which gives a chance to fans of diversity to find new passions. Infusions of herbs, leaves, bark or flower petals has been venerated tea and gourmet for the delicious taste and numerous medicinal properties.
The most famous among not tea maté teas . South American analogue of the traditional drink. Made from the leaves or young shoots of the common in those parts of the tree of Holly Paraguayan, he has a peculiar bitter
taste, delicate aroma and the ability to positively affect the psychological state. Fans of the rituals should buy and farm tools for the Mat: decorative patterns of the Calabash, a vessel for freshly brewed infusion and a silver bombilla, a special tube through which it is customary to drink this magic potion. But to assess the true taste «Paraguay tea”, it is important to come to making it. For this dry leaf was first Continue reading