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Medicinal properties CA
Linden begins to bloom in June, and at this time the air is flowing amazingly thin and delicate flavor. The tree from top to bottom covered with small, fragrant, yellowish-white flowers.
How to collect lime color
Lime color gather then, when most of the flowers blossomed, and the rest are still in Bud. But in any case during rain or dew.
Read also: TOP 7 useful additives for tea
Brew tea with flowers and wings (pricvate) Linden, collected in the flowering period of active — from mid-June to mid-July. Damaged inflorescences, as well as rust and yellowing leaves closest to collect is not worth it. On average, for a small family for a year 0.5 – 1 kg of fresh flowers.
Harvested flowers are dried in the shade, in a well-ventilated place. You can use the oven or the dryer, Continue reading
Original Japanese green tea
Original Japanese green tea
Take care of health is fashionable, tasty and profitable! Including – and the health of your company’s customers, which probably will like the novelty in the family of Promotional Goodies: revitalizing green tea from Japan is unsurpassed in its properties the product is still new for Russia.
This useful natural tea “Sencha” will decorate any gift set, including Christmas. It complements chocolate bar with logo. chocolate figures. lollipops with logo in saverthe or on a stick. However, this exclusive good healing drink as a gift in and of itself, because it includes all that I
love and appreciate the green tea!
Organic Japanese tea is grown in the highland plantations without the use of fertilizers and chemicals, harvested and produced Continue reading
How to cook cocoa pravilno
Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many
ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading
