Not tea tea. In this strange at first glance phrase is an unusual collection of exclusive drinks, which gives a chance to fans of diversity to find new passions. Infusions of herbs, leaves, bark or flower petals has been venerated tea and gourmet for the delicious taste and numerous medicinal properties.
The most famous among not tea maté teas . South American analogue of the traditional drink. Made from the leaves or young shoots of the common in those parts of the tree of Holly Paraguayan, he has a peculiar bitter
taste, delicate aroma and the ability to positively affect the psychological state. Fans of the rituals should buy and farm tools for the Mat: decorative patterns of the Calabash, a vessel for freshly brewed infusion and a silver bombilla, a special tube through which it is customary to drink this magic potion. But to assess the true taste «Paraguay tea”, it is important to come to making it. For this dry leaf was first Continue reading
Original Japanese green tea
Take care of health is fashionable, tasty and profitable! Including – and the health of your company’s customers, which probably will like the novelty in the family of Promotional Goodies: revitalizing green tea from Japan is unsurpassed in its properties the product is still new for Russia.
This useful natural tea “Sencha” will decorate any gift set, including Christmas. It complements chocolate bar with logo. chocolate figures. lollipops with logo in saverthe or on a stick. However, this exclusive good healing drink as a gift in and of itself, because it includes all that I
love and appreciate the green tea!
Organic Japanese tea is grown in the highland plantations without the use of fertilizers and chemicals, harvested and produced Continue reading
Extremely useful cocoa presence of a powerful antidepressant – phenylethylamine, improves mood and which brings a person out of depression.
The ancient drink of the Aztecs inherent regenerative effect, it effectively restores the power of the people in the recent past suffered from any colds or infectious diseases. The presence of potassium in cocoa is useful for
relief of symptoms of heart failure. In cocoa contains unsaturated fatty acids, regulates the level of cholesterol in the bloodstream.
Regular consumption of the beverage improves the functioning of the brain, stimulates cerebral circulation, normalizes blood pressure. For this reason, doctors there is a great use of cocoa in the fight against impaired blood flow in the cerebral vessels. Drinking it is acknowledged to be useful in the prevention of stroke.
Thanks to the rich content of antioxidants Continue reading