Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many
ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading
You would like to make a gift to your beloved, surprise your loved one? Maybe we should congratulate a colleague?
To buy a useful gift is always difficult!
Always a problem – what to give. I want to be original . not to get off with a bouquet of flowers and chocolate.
Save yourself the hassle!
Gift set of tea or coffee always have the way!
This gift will be appropriate for any holiday!
You congratulate a loved one, arrange a gala dinner with an authentic tea ceremony with candles and for greater effect, brewed in a beautiful glass teapot special, blooming tea . who’s built by hand from tea leaves in a small ball. You will be fascinated together with bated breath to watch how this ball will turn into a beautiful Continue reading
Cocoa. How is it useful? Look, the use of cocoa:
P aervoe property:
Phenylethylamine contains. Phenylethylamine is an antidepressant such very “not modest”.
In which the property:
Barrier is for cariaso-occurrence”. Though considered by some that cocoa destroys teeth.
T rate property useful cocoa:
To lose weight often helps? You really surprised? The fact that napiecek this feeling of satiety quickly gives.
The face is very rejuvenating. Is “cocoa homologically”:
Cocoa is diluted with milk to partobrazovane.
A little quite of vegetable oil is added to the mass pasteurization.
On the neck, on the face mixture is applied.
After twenty minutes and washed off the mask with water and a cotton disk.
From aging “takes”. Especially women, because the drink is a love, mostly girls and women exactly.
Brain, Continue reading