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Working recipes for fighting fat

Fitness menu: Recipes tea with ginger. Lose weight delicious and fast!

Ginger is known as the Eastern spice with a mass of useful properties.

The use of ginger is undeniable, that there is a historical evidence. In the middle ages, this miracle root, preserved from the plague. During long hikes, the roots of this plant, used by the seamen, preventing scurvy and sea sickness. In addition, in the East, ginger is known as an aphrodisiac.

Merchants, telling scary stories, about living on the edge of the world a monster guarding this root. Interest was stoked, the price soared. Today another time.

What are the benefits of ginger?

According to scientists at Boston University ginger is a strong antioxidant, best antioxidant product. Daily, drinking a Cup of tea with ginger, you prolong youth!

Ginger promotes weight loss . Namely, normalizes appetite, metabolic processes Continue reading

Ginger tea for pohudeniya

How many times I went to the store and watched as buyers carefully choose this incomprehensible to me at that time, the fetus. I knew I had his miracle effective properties.

It turns out that ginger has many healing properties – increases potency and helps to cure infertility, asthma, liver disease, etc. Ginger tea with honey and lemon is often used for colds.

Very wide application ginger is also used in cooking. It is added to cakes, breads, scones, jam, brew, liqueurs, cordials, and more.

Consider it as a means to lose weight.

Properties of ginger

Ginger helps speed up metabolism in the body due to presence penelopides substance of gingerol and essential oils that increase blood flow and warm you from the inside. Not to say that ginger causes rapid weight loss but the extra weight goes. If you do not eat ginger tea cake with whipped cream, the effect will be much better. Properly cooked ginger tea for weight loss Continue reading

Bitter chocolate composition and caloric content.

All chocolates have their own composition, method of preparation and unique properties – texture, the volume of cocoa, taste, characteristic. Therefore, using any of the recipes, you cannot combine one flavor of this dessert product with a different, denoting the proportions of the various ingredients that they contain. Otherwise, the

quality of the chocolate will be just spoiled.

Bitter chocolate (or, as it is called, black) is produced on the basis of cocoa butter and grated powder) and powdered sugar. By changing the ratio between them, usually get a unique taste characteristics of the final chocolate. For example, the higher the amount of cocoa mass, the more intensely bitter taste it has. And the more appreciated.

Ideally, bitter Continue reading

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Ginger tea for pohudeniya
How many times I went to the store and watched as buyers carefully choose this incomprehensible to me at that time, the fetus. I knew I had his miracle effective…

Continue reading →