In the cold, high-calorie hot chocolate or sweet cocoa can be found as an alternative to latte tea. The one served in the cafe is not very healthy – it has a lot of sugar, but at home it can be made as useful as possible. Today we will tell you about the subtleties of making latte tea and share five recipes.
What is a tea latte?
In English-language sources, there are two types of tea latte – chai latte and tea latte. Chai latte is a black tea brewed with milk and spices. In modern coffee shops, chai latte is popular next to coffee drinks. In India, an identical drink called “masala chai” (masala chai) has been consumed for centuries, its recipe is based on Ayurvedic teachings. The traditional drink is dominated by the taste of spices and bitterness of black tea. the western adaptation is a sweet spicy tea of weak brew.
Tea latte combines all the recipes of milk and tea drinks based on the principle of making a classic coffee latte. Instead of coffee, a strong brewed tea is used as a base. In fact, the modern chai latte is also a tea latte. There are two universal formulas for making tea latte, which are easy to modify to suit your taste – use your favorite tea and spices, any kind of milk and sweetener (you can do without it).
Baileys is a drink with a caramel taste and aroma of vanilla cream. Baileys unlike conventional sweets burns, you feel that you are glowing cheeks, eyes burn, my heart beats a little more often.
Rare woman does not love the aroma and taste of coffee, cream with vanilla, chocolate and caramel. Often men caring for any woman who wants to treat her fragrant cappuccino, a delicious ice-cream and cakes a La tiramisu .
After all, the period of courtship is often called the “honeymoon”. Today and Baileys is part of the popular attributes of seducing women. However, etiquette forbids to give a woman an alcoholic beverage, but the Beilis be given a special place. After all, he is perceived more as a dessert, not spirits.
Especially worth Continue reading
Drink cocoa, or (as it is called in America) hot chocolate has a long history of origin. Several thousand years ago the indigenous people of South America knew how to cook cocoa, which they called “xocoatl”. Actually, to them we owe the word “chocolate”. It was a part of their daily diet, and the seeds of the cacao tree were used in the settlements as units of money. Later, in the 16th century, the colonists brought the seeds and drink recipe on the big continent. And since then, the first notable population (new in those days was appreciated very expensive), and then the rest tried bright, slightly tart taste of cocoa. Initially in its preparation did not use milk or cream, and then, from about the 19th century, began to add these familiar ingredients. Today there are many
ready-soluble species of cocoa. But is it possible to make a real drink, using the powder from the jar, where, in addition to the main component, there are definitely flavors and other not so useful substances! Much better early in the morning Continue reading