All chocolates have their own composition, method of preparation and unique properties – texture, the volume of cocoa, taste, characteristic. Therefore, using any of the recipes, you cannot combine one flavor of this dessert product with a different, denoting the proportions of the various ingredients that they contain. Otherwise, the
quality of the chocolate will be just spoiled.
Bitter chocolate (or, as it is called, black) is produced on the basis of cocoa butter and grated powder) and powdered sugar. By changing the ratio between them, usually get a unique taste characteristics of the final chocolate. For example, the higher the amount of cocoa mass, the more intensely bitter taste it has. And the more appreciated.
Ideally, bitter Continue reading
Sometimes you want ice cream, especially on hot summer days, and sometimes nights. Ice cream accompanies us everywhere: in shops and supermarkets, kiosks and remote refrigerators on the street, in cafes, patisseries and restaurants, what can I say, even on the beach, when you
covered the sun from nose to toe, be sure to find a few people that will offer to try the cold and such alluring ice cream.
But whether all this ice cream is so delicious, how about it says advertising and packaging? And is there a shred of good in this mix of coconut, palm, and now palm kernel oil by weight of stabilizers, emulsifiers, flavorings and colorings? Probably not. Yes and if you ever will make a good ice cream at home, you just do not want it to enhance deceptive Continue reading
The new year is coming soon, and most of the time — to think about how you will entertain guests in the festive night. In addition to traditional salad Olivier, herring under a fur coat, hot dishes and mountains of mandarins invited to surprise the original dessert on the Christmas theme. We present some interesting recipes.
150 g flour
3/4 can of condensed milk
150 g peeled almonds
2 tsp vanilla sugar
600 ml coconut milk
30 g of gelatin
300 g soft cottage cheese
350 ml cream with fat content of 35%
Method of preparation:
Sift the flour into a bowl, add the sugar, softened butter and 1/3 coconut. Knead elastic dough, roll it into a ball, wrap in plastic wrap and store in the fridge for 20 min.
Preheat the oven to 190 °C. Prepare 2 round refractory Continue reading