Tea is a favorite drink of millions of people around the world. He is able not only to quench their thirst, but also to lighten the mood, and sometimes even to solve some health problems. There are many varieties of tea, each of which has unique features. But the recipes of this divine drink there are many books. We offer to Your attention some of the best, most relevant in the winter.
Ginger tea has a tonic property, it returns a clarity of thought, than for intellectual and creative professions. Ginger root promotes blood thinners, so many Eastern doctors believe that ginger refers to the means of prevention of tumors. Also ginger tea helps digestion and is very beneficial for skin color. In addition, the hot ginger tea with lemon is one of the best remedies for cold prevention.
1 liter of water
3 tbsp black tea
3 tbsp finely Continue reading
Plants from which it is possible to prepare tasty and healthy tea, known to many. Most often this is done using fresh or dried leaves, flowers, berries and roots. If you let the leaves and flowers to soak up the warmth of human hands, the tea will work much more aromatic and delicious.
Usually the collection of leaves and flowers, suitable for brewing tea, complexity is not. For this approach leaves of currant, raspberry, Apple, strawberry, fireweed, mint, blackberries, cherries, cherry, Heather, St. John’s wort, meadowsweet, tansy, oregano, OK, etc. in fact, you can brew tea from virtually any leaves and flowers. If you are interested in the plant, try it out for size Continue reading