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Original way of making tea.

Original way of making tea.

They often talk about one “correct” way of brewing tea. But it’s not that simple! Someone brews only in a teapot made of Yixing clay and only with spring water. And someone just pours water into a thermos and does not bother. And everyone enjoys it. How many people, so many opinions! I thought you might know some interesting brewing recipes.

First of all, it’s just interesting: how the same thing can be done in completely different ways. Secondly, it is very useful. after all, everyone in this guide will be able to find the most suitable way for themselves. Or just experiment. Why 21? Just 21 is a good number. i like it. In truth, there may be more or less of these ways. While focusing on 21.:) Send your favorite recipe to chaochai@mail.ru with the theme “21 recipes”. when publishing, your authorship will be saved. Of course, if you don’t want to use an alias, for example.

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Buy herbal tea

Not tea tea. In this strange at first glance phrase is an unusual collection of exclusive drinks, which gives a chance to fans of diversity to find new passions. Infusions of herbs, leaves, bark or flower petals has been venerated tea and gourmet for the delicious taste and numerous medicinal properties.

The most famous among not tea maté teas . South American analogue of the traditional drink. Made from the leaves or young shoots of the common in those parts of the tree of Holly Paraguayan, he has a peculiar bitter

taste, delicate aroma and the ability to positively affect the psychological state. Fans of the rituals should buy and farm tools for the Mat: decorative patterns of the Calabash, a vessel for freshly brewed infusion and a silver bombilla, a special tube through which it is customary to drink this magic potion. But to assess the true taste «Paraguay tea”, it is important to come to making it. For this dry leaf was first Continue reading

Medicinal properties CA

Linden begins to bloom in June, and at this time the air is flowing amazingly thin and delicate flavor. The tree from top to bottom covered with small, fragrant, yellowish-white flowers.

How to collect lime color

Lime color gather then, when most of the flowers blossomed, and the rest are still in Bud. But in any case during rain or dew.

Read also: TOP 7 useful additives for tea

Brew tea with flowers and wings (pricvate) Linden, collected in the flowering period of active — from mid-June to mid-July. Damaged inflorescences, as well as rust and yellowing leaves closest to collect is not worth it. On average, for a small family for a year 0.5 – 1 kg of fresh flowers.

Harvested flowers are dried in the shade, in a well-ventilated place. You can use the oven or the dryer, Continue reading

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Ivan-tea is a folk healer and universal home kit benefits and harms
Growing on the territory of Russia Ivan-tea is popularly known medicinal herb. All the therapeutic characteristics of fireweed attributable to members of that unique plants with beneficial trace elements. How…

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Original tea pot
Hi, dear moskovcan. In my second review I want to tell you about one very original in my opinion thing, namely an unusual teapot for tea. Brief background: I decided…

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Recipes hot chocolate
It is noticed that with the onset of cold speed the flow of people on the streets order increases. From home to work and the same way back running man,…

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