Sometimes you want ice cream, especially on hot summer days, and sometimes nights. Ice cream accompanies us everywhere: in shops and supermarkets, kiosks and remote refrigerators on the street, in cafes, patisseries and restaurants, what can I say, even on the beach, when you
covered the sun from nose to toe, be sure to find a few people that will offer to try the cold and such alluring ice cream.
But whether all this ice cream is so delicious, how about it says advertising and packaging? And is there a shred of good in this mix of coconut, palm, and now palm kernel oil by weight of stabilizers, emulsifiers, flavorings and colorings? Probably not. Yes and if you ever will make a good ice cream at home, you just do not want it to enhance deceptive Continue reading
For Western man East – exotic, manifested in everything: religion, worldview, customs, and cuisine. Eastern world is very different from ours, perhaps that is why he is so interesting. Lovers of delicious East primarily draws its Eastern desserts, sweets and pastries. This will be discussed in this article.
Eastern sweets – confections of Central Asian, Caucasian and Arab cuisine, the distinctive feature of which is the addition of spices, nuts, raisins, candied fruits, spices and honey.
Eastern pastries varied, tasty and nutritious, so popular in the world. Different varieties of Oriental sweets around 200. Everything is quite difficult to list and describe in one article, so we will try to classify them and to highlight only the most popular. Let’s see what is there Oriental sweets.
Kinds of Oriental sweets
1) Paste – the name of the group of Oriental sweets made from sugar, flour and nuts. Continue reading